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Category: Vegetarian

Recipe: Tomato Basil Pasta (Facebook recipe find)

29th January 201423rd August 2020Gluten Free, Pasta, Recipes, Vegetables, Vegetarian

Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch

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Recipe: Broccoli and Cauliflower Bake

10th March 201123rd August 2020Gluten Free, Once a month cooking, Recipes, Vegetables, Vegetarian

Broccoli & Cauliflower Bake Makes 4 dishes (4 servings per dish) 1 kg Broccoli florets1 kg Cauliflower floretsSaltWater (for cooking)1 cup Cheddar cheese (grated (shredded))Cheese Sauce½ cup shortening (I prefer to use vegetable oil)1½ cups

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Recipe: Broccoli and Cheese Casserole

16th January 201122nd August 2020Once a month cooking, Recipes, Vegetables, Vegetarian

Broccoli and Cheese Casserole This recipe freezes well once cooked 1 can condensed cream of mushroom soup1 cup mayonnaise1 egg (beaten)1/4 cup onions (chopped)3 packages frozen chopped broccoli1 cup sharp Cheddar cheese (shredded)salt and pepper

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Recipe: Rich Tomato Sugo (for use on pizza as base topping)

16th November 20102nd September 2020Gluten Free, Recipes, Vegan Recipes, Vegetables, Vegetarian

Rich Tomato Sugo (for use on pizza as base topping) For 2 x 25cm (10in) pizzas 2x400 g cans plum tomatoessalt and freshly ground black pepper2 tsp sugar1 tsp mixed dried herbs2 cloves garlic (crushed)

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Recipe: Avocado Bread

23rd August 201016th August 2020Bread, Recipes, Vegetarian

Avocado Bread 60 g butter125 ml sugar375 ml flour (sifted)1 ripe avocado (mashed)2 ml baking soda (bicarb)10 ml milk1 egg (beaten)10 ml lemon juice Preheat oven to 180°CGrease bread tinCream the butter and sugar in

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Recipe: Sweetcorn Tart

23rd August 20103rd September 2020Recipes, Vegetables, Vegetarian

Sweetcorn Tart 4 tins creamed sweet corn600 ml self raising flour30 ml sugar4 eggs60 ml butter Preheat oven to 180°CMix all the ingredients together and bake for 20 min or until cooked through

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Recipe: Baked Pumpkin

23rd August 20103rd September 2020Recipes, Vegetables, Vegetarian

Baked Pumpkin Pumpkin2 kgs pumpkin pieces250 g sugar1 egg620 ml flour10 ml baking powder1 ml salt500 ml milkSyrup125 g butter250 ml golden syrup PumpkinPreheat the oven at 180°CCook the pumpkin pieces and drainSpoon the punpkin

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Recipe: Pumpkin Muffins

23rd August 201022nd August 2020Muffins, Recipes, Vegetarian

Pumpkin Muffins 3½ cup cake flour2 cups plain cooked pumpkin1 cup oil1 tsp cinnamon1 tsp nutmeg2 tsp bicarbonate of soda1 tsp salt4 eggs3 cups sugar Preheat oven to 180°CCream eggs, sugar until light and fluffyAdd

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Recipe: Crustless Asparagus & Onion Quiche

7th May 20103rd September 2020Gluten Free, Recipes, Vegetables, Vegetarian

Crustless Asparagus & Onion Quiche This recipe can be made with fresh or canned asparagus. 125 ml fresh white breadcrumbs (or gluten free breadcrumbs*)200 g asparagus (fresh green)1 tbsp olive oil2 onions finely chopped3 ml

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Recipe: Microwave Mielie Moulds with Tomato & Onion Smoor

7th May 201031st August 2020Gluten Free, Recipes, Snacks, Vegetarian

Microwave Mielie Moulds Kids love these! 2 tbsp parsley (chopped)1 tbsp butter4 mielies (corn) (cut off the cob)125 ml milk3 ml seasoned salt3 large eggs (beaten) Preheat oven to 160°CButter 3-4 smallish heat resistant bowls,

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