Recipe: Momma Jo’s No Knead Bread

Last week I shared my favourite bread recipe. This week I’m sharing my super easy and tasty rustic No Knead Bread! I make this bread dough before I go to bed at night and bake

Recipe:  Momma Jo's No Knead Bread
Last week I shared my favourite bread recipe. This week I’m sharing my super easy and tasty rustic No Knead Bread!

Momma Jo's No Knead Bread

I make this bread dough before I go to bed at night and bake it in the morning
Servings: 1 loaf

Ingredients

  • 750 ml flour you can use either all purpose flour or bread flour (I prefer all purpose)
  • 8 g instant yeast
  • 15 ml white sugar
  • 15 ml salt
  • 375 ml water

Instructions

  • In a large bowl, add the flour
  • On opposite sides of the bowl, add the yeast, sugar and salt (do not put the salt on top of the yeast) and mix well
  • Make a well in the centre of the bowl and add the water
  • With a fork, gently mix until all the flour has been incorporated and a dough is formed
  • Cover with plastic wrap and leave for 8 - 12 hours
  • Preheat the oven to 220°C
  • Line the loaf pan with baking paper
  • Sprinkle flour on top of the dough and gently work it out the bowl directly into the loaf pan
  • The dough will be extremely sticky
  • Do not work this dough as it will not rise
  • Bake for 35 - 40 min
  • Remove from the pan and let cool completely before cutting (approximately 2 hours)

Notes

The loaf will sound hollow if you tap it on the bottom once it is fully baked