Last week I shared my favourite bread recipe. This week I’m sharing my super easy and tasty rustic No Knead Bread! Momma Jo’s No Knead Bread I make this bread dough before I go to
Last week I shared my favourite bread recipe. This week I’m sharing my super easy and tasty rustic No Knead Bread!
Momma Jo’s No Knead Bread
I make this bread dough before I go to bed at night and bake it in the morning
- 750 ml flour (you can use either all purpose flour or bread flour (I prefer all purpose))
- 8 g instant yeast
- 15 ml white sugar
- 15 ml salt
- 375 ml water
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In a large bowl, add the flour
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On opposite sides of the bowl, add the yeast, sugar and salt (do not put the salt on top of the yeast) and mix well
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Make a well in the centre of the bowl and add the water
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With a fork, gently mix until all the flour has been incorporated and a dough is formed
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Cover with plastic wrap and leave for 8 – 12 hours
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Preheat the oven to 220°C
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Line the loaf pan with baking paper
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Sprinkle flour on top of the dough and gently work it out the bowl directly into the loaf pan
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The dough will be extremely sticky
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Do not work this dough as it will not rise
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Bake for 35 – 40 min
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Remove from the pan and let cool completely before cutting (approximately 2 hours)
The loaf will sound hollow if you tap it on the bottom once it is fully baked