Pasta – Getting Me Back

Recipe: Tomato Basil Pasta (Facebook recipe find)

29th January 201423rd August 2020Gluten Free, Pasta, Recipes, Vegetables, Vegetarian

Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch

Recipe: Lasagna

16th January 20114th August 2020Beef, Gluten Free, Once a month cooking, Pasta, Recipes

Lasagna is one of our favourite meals. Its labour intensive, but delicious. I like to make this to freeze. I try to make at it at last once a month. Lasagna Freezes well for 4

Recipe: Spinach & Ricotta Lasagne

7th May 20103rd September 2020Gluten Free, Pasta, Recipes, Vegetables, Vegetarian

Spinach & Ricotta Lasagne This delicious lasagne is easy to make, and full of iron thanks to the spinach. 200 g lasagna pasta sheets2 cups hot water500 g spinach (well rinsed, ribs removed and roughly

Recipe: Beef & Broccoli Lasagne

29th April 20103rd August 2020Beef, Pasta, Recipes

This lasagne uses mushroom soup to save the time usually spent making a white sauce. We’ve also sneaked in some nutritious broccoli. Enjoy. Beef & Broccoli Lasagne lasagna sheets1 tin onion and tomato mix400-500 g

Recipe: Boerewors Cannelloni

29th April 20103rd September 2020Beef, Pasta, Recipes, Traditional South African Food

Boerewors Cannelloni This delicious boerewors “gratin” was inspired by stuffed Italian pasta tubes (cannelloni) covered cosily by a blanket of cheese sauce. 500 g thin, raw boerewors (cut into strips as long as the pasta

Recipe: Sundried Tomato Pasta Sauce

28th October 200923rd August 2020Gluten Free, Pasta, Recipes, Vegetables

Sundried Tomato Pasta Sauce 1 Red Onion (peeled and thinly sliced)Olive Oil100 g Sundried Tomato (chopped)3 tbsp Balsamic VinegarSalt and freshly ground Black Pepper100 g Basil Leaves50 g Parmesan Cheese (Shaved)100 ml CreamPasta of choice

Recipe: Chicken Penne Pasta

28th October 200923rd August 2020Gluten Free, Pasta, Poultry, Recipes

Chicken Penne Pasta 200 g Cooked Penne Pasta (or gluten free pasta)2 raw Chicken Breast (cut into strips)1/2 tsp Garlic (chopped)250 ml White Wine75 ml Fresh Cream100 g Parmesan CheeseOlive OilSundried tomato sauce500 g Whole

5-a-Day Recipes – Eggplant Lasanga & Gluten Free Béchamel Sauce

1st August 200923rd August 2020Gluten Free, Pasta, Recipes

5-a-Day fruit and vegetables are a good source of vitamins and minerals, including folate, vitamin C and potassium. They're an excellent source of dietary fibre, which can help to maintain a healthy gut and prevent

Recipe: Creamy Chicken & Mushroom Pasta

15th July 200923rd August 2020Gluten Free, Pasta, Poultry, Recipes

Creamy Chicken & Mushroom Pasta 500 g fettuccini (or gluten free pasta)3 chicken breasts (bone-in, skin removed)60 ml chicken stock 60 ml dry white wine1 punnet button mushrooms (sliced)1-2 cloves garlic (crushed)80 ml creamSalt and