I got this recipe from my good friend Jenn from The Woven Forest. Mama Jenn’s Granola Bars Granola8 cups rolled oats2 cups almonds1½ cups honey (or)1½ cups brown sugar16 tbsp butter⅛ cup vegetable or canola
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Recipe: Yummy Peanut Brittle
Ingredients 75 g Margarine 340 ml (1 ⅓ cups) Huletts White Sugar 125 ml ( ½ cup) Huletts Golden Syrup 250 ml (1 cup) Boiling Water 325 ml (1 ½ cups) Salted Peanuts Method Over
Continue ReadingRecipe: Caramel Popcorn
Caramel Popcorn 20 ml Butter (OR margarine)375 ml Brown sugar90 ml Cold water6 cups Popped popcorn Melt the butter and add the sugar and waterStir over a moderate heat until the sugar is dissolved, then
Continue ReadingRecipe: Creamy Fudge
Creamy Fudge 900 g Brown Sugar300 ml Milk30 ml Golden Syrup100 g Margarine397 g can Full Cream Sweetened Condensed Milk5 ml Vanilla Extract In a heavy-based saucepan, dissolve the sugar in the milk over a
Continue ReadingRecipe: Neat Nutty Treats
Neat Nutty Treats 1 packet Marie biscuits100 g Margarine60 ml White sugar5 ml Vanilla extract2 Egg whites ( keep them separate)Finely chopped nuts Put the Marie biscuits in a plastic bag and break into crumbs
Continue ReadingRecipe: Yummy Peanut Brittle
Yummy Peanut Brittle 75 g Margarine340 ml White Sugar125 ml Golden Syrup250 ml Boiling Water325 ml Salted Peanuts Over a gentle heat, stir the margarine, sugar, syrup and water together in a pot until the
Continue ReadingRecipe: Microwave Mielie Moulds with Tomato & Onion Smoor
Microwave Mielie Moulds Kids love these! 2 tbsp parsley (chopped)1 tbsp butter4 mielies (corn) (cut off the cob)125 ml milk3 ml seasoned salt3 large eggs (beaten) Preheat oven to 160°CButter 3-4 smallish heat resistant bowls,
Continue ReadingRecipe: Goat’s Cheese & Sage Soufflés
Goat's Cheese & Sage Soufflés Be gentle… they’re well worth the effort. 80 ml parmesan cheese (grated)2 tbsp butter (plus extra for greasing)3 tbsp flour400 ml milk (hot)4 large eggs (separated, plus 1 extra egg
Continue ReadingRecipe: Avocado Dip
Avocado Dip ¾ cup plain low fat yoghurt1 tbsp onion (finely chopped)2 tsp pepper (ground)1 large avocado (mashed)1 large tomato (finely chopped)1 tbsp lemon juicejalapeno sauce (to taste) Mix all ingredients togetherRefrigerate for a few
Continue ReadingRecipe: Cottage Cheese & Pesto Spread
Cottage Cheese & Pesto Spread 1 cup smooth plain low fat cottage cheese1½ tbsp basil pesto1 pinch pepper
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