Recipe: Momma Jo’s Garlic & Herb No Knead Bread

This week I’m sharing a spin on my no knead bread recipe. This bread is divine!

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Momma Jo's Garlic & Herb No Knead Bread

Servings: 1 loaf

Ingredients

• 750  ml flour you can use either all purpose flour or bread flour (I prefer all purpose)
• 8 g instant yeast
• 15 ml white sugar
• 15 ml salt
• 30 ml garlic powder
• 30 ml dried parsley
• 375 ml water

Instructions

• In a large bowl, add the flour
• On opposite sides of the bowl, add the yeast, sugar and salt (do not put the salt on top of the yeast) and mix well
• Add the garlic powder and parsley, mix well
• Make a well in the centre of the bowl and add the water
• With a fork, gently mix until all the flour has been incorporated and a dough is formed
• Cover with plastic wrap and leave for 8 - 12 hours
• Preheat the oven to 220°C
• Line the loaf pan with baking paper
• Sprinkle flour on top of the dough and gently work it out the bowl directly into the loaf pan
• The dough will be extremely sticky
• Do not work this dough as it will not rise
• Bake for 35 - 40 min
• Remove from the pan and let cool completely before cutting (approximately 2 hours)

Notes

• The loaf will sound hollow when you tap it on the bottom once it is fully baked
• Add a cup of grated cheese to the top of the loaf before baking to add a little extra flavour