Pumpkin Muffins 3½ cup cake flour 2 cups plain cooked pumpkin 1 cup oil 1 tsp cinnamon 1 tsp nutmeg 2 tsp bicarbonate of soda 1 tsp salt 4 eggs 3 cups sugar Preheat oven
Pumpkin Muffins
- 3½ cup cake flour
- 2 cups plain cooked pumpkin
- 1 cup oil
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 4 eggs
- 3 cups sugar
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Preheat oven to 180°C
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Cream eggs, sugar until light and fluffy
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Add cinnamon, nutmeg, bicarb, salt, oil and pumpkin and mix well
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Gently fold in the flour
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Bake in muffin pan for 30 mins
Add 1 cup chopped pecan nuts to add a little crunch and flavour