Recipe: Pumpkin Muffins

Pumpkin Muffins 3½ cup cake flour 2 cups plain cooked pumpkin 1 cup oil 1 tsp cinnamon 1 tsp nutmeg 2 tsp bicarbonate of soda 1 tsp salt 4 eggs 3 cups sugar Preheat oven

Pumpkin Muffins

  • 3½ cup cake flour
  • 2 cups plain cooked pumpkin
  • 1 cup oil
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • 4 eggs
  • 3 cups sugar
  1. Preheat oven to 180°C

  2. Cream eggs, sugar until light and fluffy

  3. Add cinnamon, nutmeg, bicarb, salt, oil and pumpkin and mix well

  4. Gently fold in the flour

  5. Bake in muffin pan for 30 mins

Add 1 cup chopped pecan nuts to add a little crunch and flavour

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