Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! – Bring it to a boil, then reduce to a simmer. The starch
Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! – Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Tomato Basil Pasta
Blow your MIND” Tomato Basil Pasta! – No Straining, just stirring.
- 1 pkg pasta
- 1 can diced tomatoes with liquid
- 1 large sweet onion (cut in julienne strips)
- 4 cloves garlic (thinly sliced)
- ½ tsp red pepper flakes
- 2 tsp dried oregano leaves
- 2 large sprigs basil (chopped)
- 4½ cups vegetable broth (regular broth and NOT low sodium)
- 2 tsp extra virgin olive oil
- parmesan cheese for garnish
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Place pasta, tomatoes, onion, garlic, basil, in a large stock pot
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Pour in vegetable broth
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Sprinkle on top the pepper flakes and oregano
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Drizzle top with oil
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Cover pot and bring to a boil
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Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so
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Cook until almost all liquid has evaporated – leave about an inch of liquid in the bottom of the pot – but you can reduce as desired
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Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot
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Serve garnished with Parmesan cheese