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Category: Vegetables

Recipe: Tomato Basil Pasta (Facebook recipe find)

29th January 201423rd August 2020Gluten Free, Pasta, Recipes, Vegetables, Vegetarian

Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch

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Recipe: Broccoli and Cauliflower Bake

10th March 201123rd August 2020Gluten Free, Once a month cooking, Recipes, Vegetables, Vegetarian

Broccoli & Cauliflower Bake Makes 4 dishes (4 servings per dish) 1 kg Broccoli florets1 kg Cauliflower floretsSaltWater (for cooking)1 cup Cheddar cheese (grated (shredded))Cheese Sauce½ cup shortening (I prefer to use vegetable oil)1½ cups

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Recipe: Broccoli and Cheese Casserole

16th January 201122nd August 2020Once a month cooking, Recipes, Vegetables, Vegetarian

Broccoli and Cheese Casserole This recipe freezes well once cooked 1 can condensed cream of mushroom soup1 cup mayonnaise1 egg (beaten)1/4 cup onions (chopped)3 packages frozen chopped broccoli1 cup sharp Cheddar cheese (shredded)salt and pepper

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Recipe: Rich Tomato Sugo (for use on pizza as base topping)

16th November 20102nd September 2020Gluten Free, Recipes, Vegan Recipes, Vegetables, Vegetarian

Rich Tomato Sugo (for use on pizza as base topping) For 2 x 25cm (10in) pizzas 2x400 g cans plum tomatoessalt and freshly ground black pepper2 tsp sugar1 tsp mixed dried herbs2 cloves garlic (crushed)

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Recipe: Sweetcorn Tart

23rd August 20103rd September 2020Recipes, Vegetables, Vegetarian

Sweetcorn Tart 4 tins creamed sweet corn600 ml self raising flour30 ml sugar4 eggs60 ml butter Preheat oven to 180°CMix all the ingredients together and bake for 20 min or until cooked through

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Recipe: Baked Pumpkin

23rd August 20103rd September 2020Recipes, Vegetables, Vegetarian

Baked Pumpkin Pumpkin2 kgs pumpkin pieces250 g sugar1 egg620 ml flour10 ml baking powder1 ml salt500 ml milkSyrup125 g butter250 ml golden syrup PumpkinPreheat the oven at 180°CCook the pumpkin pieces and drainSpoon the punpkin

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Recipe: Crustless Asparagus & Onion Quiche

7th May 20103rd September 2020Gluten Free, Recipes, Vegetables, Vegetarian

Crustless Asparagus & Onion Quiche This recipe can be made with fresh or canned asparagus. 125 ml fresh white breadcrumbs (or gluten free breadcrumbs*)200 g asparagus (fresh green)1 tbsp olive oil2 onions finely chopped3 ml

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Recipe: Spinach & Ricotta Lasagne

7th May 20103rd September 2020Gluten Free, Pasta, Recipes, Vegetables, Vegetarian

Spinach & Ricotta Lasagne This delicious lasagne is easy to make, and full of iron thanks to the spinach. 200 g lasagna pasta sheets2 cups hot water500 g spinach (well rinsed, ribs removed and roughly

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Recipe: Parsley & Sweetcorn Couscous

29th April 20102nd September 2020Gluten Free, Recipes, Vegan Recipes, Vegetables, Vegetarian

Parsley & Sweetcorn Couscous 1 cup couscous (or gluten free couscous)1 cup boiling water1 cup parsley½ cup sweetcorn (uncreamed) Place the couscous in a bowlPour the hot boiling water over the couscousCover with a lid

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Recipe: Sweet Potato Slices

29th April 20102nd September 2020Gluten Free, Recipes, Vegan Recipes, Vegetables, Vegetarian

Sweet Potato Slices 4 fairly large & thick sweet potatoesdried thymedried rosemarypepper (ground) Place an oven tray in the oven and heat the oven to 180°CKeeping the skin on, slice the sweet potatoes width ways

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About Jolene

Momma Jo

Momma Jo

Jolene is a parenting, education, homeschool, lifestyle and mental health blogger who hails from Johannesburg, South Africa. She is a wife, and mom of 4 children aged 18, 13, 11 and 9. Her family are all avid readers and love spending time together at the dance studio, tennis courts, Scouts Hall and watching movies.

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