Rich Tomato Sugo (for use on pizza as base topping) For 2 x 25cm (10in) pizzas 2×400 g cans plum tomatoes salt and freshly ground black pepper 2 tsp sugar 1 tsp mixed dried herbs
Rich Tomato Sugo (for use on pizza as base topping)
For 2 x 25cm (10in) pizzas
- 2×400 g cans plum tomatoes
- salt and freshly ground black pepper
- 2 tsp sugar
- 1 tsp mixed dried herbs
- 2 cloves garlic (crushed)
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Tip the canned tomatoes into a small, heave-based saucepan
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Season well with salt and pepper
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Stir in the sugar, dried herbs (try oregano, rosemary and thyme) and the garlic
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Mix well and bring to the boil
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Reduce the heat to barely a simmer, cover the pan and cook over gentle heat for 30 minutes
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Take off the lid and simmer for another 15 minutes until really thick
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Rub through a sieve if you like
Note: I use a food processor to get it fine