Avocado Bread 60 g butter 125 ml sugar 375 ml flour (sifted) 1 ripe avocado (mashed) 2 ml baking soda (bicarb) 10 ml milk 1 egg (beaten) 10 ml lemon juice Preheat oven to 180°C
Avocado Bread
- 60 g butter
- 125 ml sugar
- 375 ml flour (sifted)
- 1 ripe avocado (mashed)
- 2 ml baking soda (bicarb)
- 10 ml milk
- 1 egg (beaten)
- 10 ml lemon juice
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Preheat oven to 180°C
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Grease bread tin
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Cream the butter and sugar in a large mixing bowl
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Mix the bicarb and milk together in a separate container
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Add the mashed avocado and bicarb mixture to the creamed butter/sugar mixture
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Fold the flour and baking powder into the avocado mixture and add the lemon juice
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Place the mixture into the bread tin and bake for 45 min or until cooked through