Baked Pumpkin Pumpkin 2 kgs pumpkin pieces 250 g sugar 1 egg 620 ml flour 10 ml baking powder 1 ml salt 500 ml milk Syrup 125 g butter 250 ml golden syrup Pumpkin Preheat
Baked Pumpkin
Pumpkin
- 2 kgs pumpkin pieces
- 250 g sugar
- 1 egg
- 620 ml flour
- 10 ml baking powder
- 1 ml salt
- 500 ml milk
Syrup
- 125 g butter
- 250 ml golden syrup
Pumpkin
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Preheat the oven at 180°C
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Cook the pumpkin pieces and drain
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Spoon the punpkin into an oven proof dish
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Cream the butter and sugar
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Add the egg and beat until well blended
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Sift the dry ingredients and mix into the mixture
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Add the milk and mix until blended
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Pour the mixture over the pumpkin and bake for approximately 40 min, until its cooked through
Syrup
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Heat the butter and golden syrup
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Poor the syrup over the pumpkin
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Leave it to soak into the pumpkin
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Cut into squares and serve warm