Sweetcorn Tart 4 tins creamed sweet corn 600 ml self raising flour 30 ml sugar 4 eggs 60 ml butter Preheat oven to 180°C Mix all the ingredients together and bake for 20 min or
Sweetcorn Tart
- 4 tins creamed sweet corn
- 600 ml self raising flour
- 30 ml sugar
- 4 eggs
- 60 ml butter
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Preheat oven to 180°C
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Mix all the ingredients together and bake for 20 min or until cooked through