Recipe: Sweetcorn Tart

Sweetcorn Tart 4 tins creamed sweet corn 600 ml self raising flour 30 ml sugar 4 eggs 60 ml butter Preheat oven to 180°C Mix all the ingredients together and bake for 20 min or

Sweetcorn Tart

  • 4 tins creamed sweet corn
  • 600 ml self raising flour
  • 30 ml sugar
  • 4 eggs
  • 60 ml butter
  1. Preheat oven to 180°C

  2. Mix all the ingredients together and bake for 20 min or until cooked through

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