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Category: Fish

Recipe: Lemon & Herb Chicken/Pork/Fish

24th June 201323rd August 2020Diet, Fish, Gluten Free, Low GI, Pork, Poultry, Recipes

This is my favourite chicken, pork and fish marinade Lemon and Herb Chicken/Pork/Fish Chicken/Pork/Fish (of your choice)3 tbsp dried mint1 tbsp dried sage1 tbsp dried thyme1 tbsp dried origamum ((oregano))Pinch salt½ cup lemon juice¼ cup

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Recipe: Lemon and dill grilled fish with pickled cucumber salad

7th May 201019th August 2020Fish, Gluten Free, Recipes, Salads

Lemon & Dill Grilled Fish with Pickled Cucumber Salad Fish4 firm white fish fillets (200g each)1 tbsp olive oilSalad1 medium cucumber (cut into ‘matchsticks’)3 tbsp dill (chopped)1 lemon peel (grated)3 ml sea saltDressing3 tbsp water80

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Recipe: Moroccan Fish

29th April 201019th August 2020Fish, Gluten Free, Moroccan, Recipes

Moroccan Fish 1 large onion (chopped)½ tsp cinnamon powder½ tsp ground cumin½ tsp ground turmeric200 g canned chopped tomatoes300 ml water (more if necessary)4 hake fillets (unflavoured, not crumbed)1 tbsp lemon juiceSome fresh chopped coriander

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Recipe: Tuna Toasted Sandwiches

29th April 201016th August 2020Bread, Fish, Recipes

Tuna Toasted Sandwiches 8 slices soft whole-wheat bread2 tins tuna in brine (drained)16 slices cucumbersweet chilli saucelight mayonnaise Turn the snackwich machine onOn four of the slices, spread a thin layer of sweet chilli sauce

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Recipe: Kingklip in White Wine, Cream, Basil, Mushroom & Tomato

28th October 200919th August 2020Fish, Recipes

Kingklip in White Wine, Cream, Basil, Mushroom & Tomato Fish4x180 g Kingklip fillets50 ml Sunflower Oil50 g Butter150 g Mozzarella (Sliced)2 Whole Tomatoes (sliced)60 g Seasoned flour100 ml Basil pestoSauce (4 portions)50 g Chopped Onions100

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Recipe: 5-A-Day Menu

1st August 200917th August 2020Breakfast, Dessert, Fish, Gluten Free, Meal Planning, Poultry, Recipes, Snacks

Source: Pick 'n Pay Fresh Living Magazine, Aug 2009 Issue 18, page 68 - 71 Children need to eat plenty of vegetables and fruit. Anke Rux shares some simple menus to give your kids even

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Recipe: Stuffed Calamari Stew

15th July 200919th August 2020Fish, Gluten Free, Recipes

Stuffed Calamari Stew olive oil (for frying)1 large onion (chopped)2 peppers (chopped)2 chorizo sausages (chopped)3-4 cloves garlic (chopped)5 ml smoked or regular paprika3 ripe red tomatoes (seeded and chopped)250 ml white winesalt and milled pepper8-10

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