Stuffed Calamari Stew olive oil (for frying) 1 large onion (chopped) 2 peppers (chopped) 2 chorizo sausages (chopped) 3-4 cloves garlic (chopped) 5 ml smoked or regular paprika 3 ripe red tomatoes (seeded and chopped)
Stuffed Calamari Stew
- olive oil (for frying)
- 1 large onion (chopped)
- 2 peppers (chopped)
- 2 chorizo sausages (chopped)
- 3-4 cloves garlic (chopped)
- 5 ml smoked or regular paprika
- 3 ripe red tomatoes (seeded and chopped)
- 250 ml white wine
- salt and milled pepper
- 8-10 large calamari tubes
- 125 ml chopped flat-leaf parsley
- Portuguese rolls OR gluten free rolls (to serve)
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Heat a glug of oil in a saucepan and fry onion, peppers and chorizo until they begin to soften
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Add garlic and paprika and fry for another minute
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Add tomatoes and wine, cook for 3 – 4 minutes and allow to cool slightly
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Season
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Spoon mixture into calamari tubes, straining liquid into saucepan as you go
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Secure with a toothpick
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Place all stuffed calamari tubes back into liquid, cover and simmer for 30 – 45 minutes, adding more wine if necessary, until calamari is tender
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Serve with rolls to mop up juices