Moroccan Fish 1 large onion (chopped)½ tsp cinnamon powder½ tsp ground cumin½ tsp ground turmeric200 g canned chopped tomatoes300 ml water (more if necessary)4 hake fillets (unflavoured, not crumbed)1 tbsp lemon juiceSome fresh chopped coriander
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Recipe: Moroccan Cheesy Stuffed Meatballs
Moroccan Cheesy Stuffed Meatballs 2.5 ml sunflower oil20 g mozzarella cheese (finely grated)10 ml chutney9 lamb meatballs40 ml dried thyme Preheat the oven to 200°CLightly oil a roasting dishMix the cheese and chutney together in
Continue ReadingRecipe: Succulent Moroccan Rabbit Stew
Succulent Moroccan Rabbit Stew 1 rabbit (dejointed and seasoned with salt and pepper)2 tbls cooking oil4 medium onions (finely chopped)5 ml ground ginger5 ml cinnamon5 ml coriander5 ml paprika5 ml cumin2,5 ml pimento allspice4 clovescrushed
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