Recipe: Kingklip in White Wine, Cream, Basil, Mushroom & Tomato

Kingklip in White Wine, Cream, Basil, Mushroom & Tomato Fish 4×180 g Kingklip fillets 50 ml Sunflower Oil 50 g Butter 150 g Mozzarella (Sliced) 2 Whole Tomatoes (sliced) 60 g Seasoned flour 100 ml

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Kingklip in White Wine, Cream, Basil, Mushroom & Tomato

Fish

  • 4×180 g Kingklip fillets
  • 50 ml Sunflower Oil
  • 50 g Butter
  • 150 g Mozzarella (Sliced)
  • 2 Whole Tomatoes (sliced)
  • 60 g Seasoned flour
  • 100 ml Basil pesto

Sauce (4 portions)

  • 50 g Chopped Onions
  • 100 g Mushrooms (Sliced)
  • Oil for frying
  • 70 g Tomato (deseeded and chopped)
  • 25 g Basil Leaves
  • 100 ml Cream
  • 50 ml White Wine
  • Salt and freshly ground Pepper` (to taste)

Fish

  1. Dust kingklip fillets in seasoned flour

  2. Heat oil and butter in a frying pan and cook kingklip through until golden brown each side

  3. Remove from the pan and drain

  4. Place alternate slices of mozzarella and tomato along the kingklip

  5. Grill kingklip until cheese melts

  6. Drizzle with basil pesto and serve with the sauce

Sauce

  1. Fry onions in a little oil – do not brown

  2. Add mushrooms

  3. Add white wine and allow to reduce by half

  4. Add Cream and tomato

  5. Reduce a little further by half

  6. Season to taste with salt and pepper and throw in the basil

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