Recipe: Parsley & Sweetcorn Couscous

Parsley & Sweetcorn Couscous

Prep Time10 mins
Servings: 2


  • 1 cup couscous or gluten free couscous
  • 1 cup boiling water
  • 1 cup parsley
  • ½ cup sweetcorn uncreamed


  • Place the couscous in a bowl
  • Pour the hot boiling water over the couscous
  • Cover with a lid and allow to stand for about 5-7 minutes
  • Chop the parsley very finely
  • It may be easier to place the parsley in a cup and to cut it finely using scissors
  • Remove the lid from the couscous, and stir gently with a fork until the pieces separate
  • Mix in the parsley and sweetcorn


Tip Serve this with your choice of protein to make a healthy meal. For a slightly different taste to the couscous, you can use water flavoured with a small amount of vegetable stock or lemon juice.