Parsley & Sweetcorn Couscous 1 cup couscous (or gluten free couscous) 1 cup boiling water 1 cup parsley ½ cup sweetcorn (uncreamed) Place the couscous in a bowl Pour the hot boiling water over the
Parsley & Sweetcorn Couscous
- 1 cup couscous (or gluten free couscous)
- 1 cup boiling water
- 1 cup parsley
- ½ cup sweetcorn (uncreamed)
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Place the couscous in a bowl
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Pour the hot boiling water over the couscous
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Cover with a lid and allow to stand for about 5-7 minutes
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Chop the parsley very finely
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It may be easier to place the parsley in a cup and to cut it finely using scissors
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Remove the lid from the couscous, and stir gently with a fork until the pieces separate
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Mix in the parsley and sweetcorn
Tip Serve this with your choice of protein to make a healthy meal. For a slightly different taste to the couscous, you can use water flavoured with a small amount of vegetable stock or lemon juice.