Parsley & Sweetcorn Couscous
Servings: 2
Ingredients
- 1 cup couscous or gluten free couscous
- 1 cup boiling water
- 1 cup parsley
- ½ cup sweetcorn uncreamed
Instructions
- Place the couscous in a bowl
- Pour the hot boiling water over the couscous
- Cover with a lid and allow to stand for about 5-7 minutes
- Chop the parsley very finely
- It may be easier to place the parsley in a cup and to cut it finely using scissors
- Remove the lid from the couscous, and stir gently with a fork until the pieces separate
- Mix in the parsley and sweetcorn
Notes
Tip Serve this with your choice of protein to make a healthy meal. For a slightly different taste to the couscous, you can use water flavoured with a small amount of vegetable stock or lemon juice.