Recipe: Parsley & Sweetcorn Couscous

Parsley & Sweetcorn Couscous 1 cup couscous (or gluten free couscous) 1 cup boiling water 1 cup parsley ½ cup sweetcorn (uncreamed) Place the couscous in a bowl Pour the hot boiling water over the

Parsley & Sweetcorn Couscous

  • 1 cup couscous (or gluten free couscous)
  • 1 cup boiling water
  • 1 cup parsley
  • ½ cup sweetcorn (uncreamed)
  1. Place the couscous in a bowl

  2. Pour the hot boiling water over the couscous

  3. Cover with a lid and allow to stand for about 5-7 minutes

  4. Chop the parsley very finely

  5. It may be easier to place the parsley in a cup and to cut it finely using scissors

  6. Remove the lid from the couscous, and stir gently with a fork until the pieces separate

  7. Mix in the parsley and sweetcorn

Tip Serve this with your choice of protein to make a healthy meal. For a slightly different taste to the couscous, you can use water flavoured with a small amount of vegetable stock or lemon juice.

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