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Category: Soup

Recipe: Butternut and Leek Soup

11th April 201122nd August 2020Gluten Free, Once a month cooking, Recipes, Soup

I took my Cousin Lani's recipe and tweeked it a little for bulk cooking. This recipe freezes really well and can be done in the crock pot (slow cooker) or on the stove. Butternut and

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Recipe: Lani’s Pumpkin Soup

11th April 20111st September 2020Gluten Free, Recipes, Soup

Lani’s Pumpkin Soup 30 ml oil4 large leeks (sliced)250 g pumpkin (cubed)1 onion (finely chopped)30 ml flourSalt & pepper2 medium potatoes (thinly sliced)500 ml chicken stock500 ml milk125 ml cream Heat oil in saucepanAdd leeks,

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Recipe: Basic Butternut Soup

11th April 20111st September 2020Gluten Free, Recipes, Soup

Basic Butternut Soup 1 large butternut squash2 cups chicken stock1 cup cream* (or milk*) Preheat the oven to 180°CBrush the bottom of a baking dish with oilHalve and seed the butternutPrick all over with a

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Recipe: Vegetable Soup

29th April 20101st September 2020Gluten Free, Recipes, Soup, Vegan Recipes, Vegetables, Vegetarian

Vegetable Soup 1 medium onion (finely chopped)1 large celery stick (roughly chopped)4 whole peeled tomatoes (chopped)4 medium carrots (chopped)1 clove garlic (finely chopped)3 large sweet potatoes (skin removed and chopped into chunks)6 cups water1 tsp

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Recipe: Courgette & Brie Cream Soup

28th October 20091st September 2020Gluten Free, Recipes, Soup

Courgette & Brie Cream Soup 30 g Butter2 cups Chicken stock2 cloves Garlic (crushed)1 cup Water1 cup Cream150 g Brie Cheese2 tbsp Flour1.2 kg Courgettes (zucchini) (chopped coarsely)1 large Brown Onion (finely chopped) Melt butter

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Recipe: Spiced Parsnip & Ginger Soup

28th October 20091st September 2020Gluten Free, Recipes, Soup, Vegetarian

Spiced Parsnip & Ginger Soup 30 ml Olive Oil5 ml Cumin225 g Leeks (sliced)25 g Fresh Ginger (chopped)2 Whole Raw Beetroot675 g Parsnip (chopped)100 ml Buttermilk300 ml White Wine100 ml Cream1.2 ℓ Vegetable stockSalt and

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Recipe: Mexican Bean & Tomato Soup

14th August 200921st August 2020Gluten Free, Mexican, Recipes, Soup

Mexican Bean & Tomato Soup Use whichever beans you have on hand; kidney and butter beans work well 30 ml olive oil1 onion (finely chopped)15 ml ginger (crushed)15 ml garlic (crushed)15 ml chilli paste (crushed)15

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Recipe: Old ingredients, new tricks

14th August 200928th July 2020Bread, Recipes, Soup, Vegetables

Top of the Pops Crunchy garlic and herb croutons: slice crusty bread into cubes, toss in olive oil, crushed garlic and herbs and roast in a moderate oven until crispy and golden. Tapenade-topped croutes: Top

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Recipe: Broccoli & Cheddar Soup

1st August 20091st September 2020Gluten Free, Recipes, Soup, Vegetarian

Broccoli & Cheddar Soup 1 Leek (washed and chopped)2 tbs Olive Oil500 g Frozen Broccoli750 ml Water1 tsp Dried Thyme100 g Cheddar (grated)2 Spring Onions (finely chopped) In a pot, lightly fry the leeks in

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About Jolene

Momma Jo

Momma Jo

Jolene is a parenting, education, homeschool, lifestyle and mental health blogger who hails from Johannesburg, South Africa. She is a wife, and mom of 4 children aged 18, 13, 11 and 9. Her family are all avid readers and love spending time together at the dance studio, tennis courts, Scouts Hall and watching movies.

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