Recipe: Basic Butternut Soup

Blogger’s note: I can’t remember where I got this recipe

Basic Butternut Soup

Ingredients

  • 1 large butternut squash
  • 2 cups chicken stock
  • 1 cup cream* or milk*

Instructions

  • Preheat the oven to 180°C
  • Brush the bottom of a baking dish with oil
  • Halve and seed the butternut
  • Prick all over with a toothpick or fork
  • Bake until tender, about 45 minutes
  • Remove from baking dish and let cool for about 5 minutes on the cooking board
  • Scoop the squash and place into a blender or food processor
  • Add about 1 cup of the stock and blend until smooth
  • Transfer this puree into a pot and add the rest of the stock and the cream (or milk)
  • Stir until heated through and serve

Notes

*Can be substituted with coconut cream or milk

Blogger’s note: I can’t remember where I got this recipe