Courgette & Brie Cream Soup 30 g Butter 2 cups Chicken stock 2 cloves Garlic (crushed) 1 cup Water 1 cup Cream 150 g Brie Cheese 2 tbsp Flour 1.2 kg Courgettes (zucchini) (chopped coarsely)
Courgette & Brie Cream Soup
- 30 g Butter
- 2 cups Chicken stock
- 2 cloves Garlic (crushed)
- 1 cup Water
- 1 cup Cream
- 150 g Brie Cheese
- 2 tbsp Flour
- 1.2 kg Courgettes (zucchini) (chopped coarsely)
- 1 large Brown Onion (finely chopped)
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Melt butter in large saucepan, cook onion and garlic, stirring, until onion softens, stir in flour and courgettes cook, stirring, 2 mins
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Stir in stock and the water, bring to a boil simmer, uncovered, about 15 mins or until the courgette is tender
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Blend or process soup, in batches, until smooth
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Just before serving, return soup to same cleaned pan, add cream and brie, stir over medium heat until hot
Garnish with fresh basil and a few drops of pesto.