Yummy Peanut Brittle 75 g Margarine 340 ml White Sugar 125 ml Golden Syrup 250 ml Boiling Water 325 ml Salted Peanuts Over a gentle heat, stir the margarine, sugar, syrup and water together in
Yummy Peanut Brittle
- 75 g Margarine
- 340 ml White Sugar
- 125 ml Golden Syrup
- 250 ml Boiling Water
- 325 ml Salted Peanuts
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Over a gentle heat, stir the margarine, sugar, syrup and water together in a pot until the sugar is dissolved
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Turn up the heat and, without stirring, boil the mixture for half an hour
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To test if ready, drop a little of the mixture in cold water
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If it is ready it will set hard and crack when broken
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Remove the pot from the stove and stir in the nuts
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Pour into a greased tin (roughly 20 cm x 20 cm) and allow to set
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Break into pieces when hard and store in a jar