Traditional South African Food Archives

Recipe: Boerewors Sosaties

29th April 20103rd August 2020Beef, Gluten Free, Pork, Recipes, Traditional South African Food

Boerewors Sosaties In South Africa we call it sosaties, but in Turkey a skewered dish like this is called “shish kebabs” and the Greeks call it “souvlakia”. By any name, this version with boerewors is

Recipe: Paella with Boerewors

29th April 201015th August 2020Beef, Gluten Free, Recipes, Traditional South African Food

Paella is a festive Spanish rice dish enriched with all kinds of delicacies. Chunks of boerewors are quite at home in this flavoursome one-dish meal with which you can feed a crowd with the minimum

Recipe: Huevos a la Flamenca with Boerewors Chunks

29th April 20103rd September 2020Beef, Gluten Free, Recipes, Traditional South African Food

Huevos a la Flamenca with Boerewors Chunks This Mediterranean dish with vegetables and eggs is so full of bright colours that it is named after the costumes of flamenco dancers. With chunks of boerewors it

Recipe: Beef & Lentil Bobotie

29th April 20103rd August 2020Beef, Recipes, Traditional South African Food

Beef & Lentil Bobotie 1 slice soft brown bread500 g minced beef (you can also use ostrich as a healthier option)300 g tin lentils (rinsed and drained)1 small red onion (finely chopped)10 ml mild chutney20

Recipe: Chilli Con Carne with Boerewors Fricadels

29th April 20103rd August 2020Beef, Gluten Free, Mexican, Recipes, Traditional South African Food

Chilli Con Carne with Boerewors Fricadels In Mexico this popular dish is prepared with mince and chillies. To give it a South African flavour the mince was substituted by boerewors and the chillies by our

Recipe: Boerewors Cannelloni

29th April 20103rd September 2020Beef, Pasta, Recipes, Traditional South African Food

Boerewors Cannelloni This delicious boerewors “gratin” was inspired by stuffed Italian pasta tubes (cannelloni) covered cosily by a blanket of cheese sauce. 500 g thin, raw boerewors (cut into strips as long as the pasta

Recipe: Traditional South African Pancakes

19th August 200919th August 2020Dessert, Recipes, Traditional South African Food

Traditional South African Pancakes 125 ml granulated sugar10 ml ground cinnamon100 g plain flour2 eggs300 ml milk15 ml sunflower or vegetable oil (plus extra for frying) Mix the sugar and cinnamon and set asideSift the

5-a-Day Recipes – Main Course – Lentil Bobotie

1st August 20093rd September 2020Gluten Free, Recipes, Traditional South African Food, Vegetarian

5-a-Day fruit and vegetables are a good source of vitamins and minerals, including folate, vitamin C and potassium. They're an excellent source of dietary fibre, which can help to maintain a healthy gut and prevent