Boerewors Sosaties In South Africa we call it sosaties, but in Turkey a skewered dish like this is called “shish kebabs” and the Greeks call it “souvlakia”. By any name, this version with boerewors is
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Recipe: Paella with Boerewors
Paella is a festive Spanish rice dish enriched with all kinds of delicacies. Chunks of boerewors are quite at home in this flavoursome one-dish meal with which you can feed a crowd with the minimum
Continue ReadingRecipe: Huevos a la Flamenca with Boerewors Chunks
Huevos a la Flamenca with Boerewors Chunks This Mediterranean dish with vegetables and eggs is so full of bright colours that it is named after the costumes of flamenco dancers. With chunks of boerewors it
Continue ReadingRecipe: Beef & Lentil Bobotie
Beef & Lentil Bobotie 1 slice soft brown bread500 g minced beef (you can also use ostrich as a healthier option)300 g tin lentils (rinsed and drained)1 small red onion (finely chopped)10 ml mild chutney20
Continue ReadingRecipe: Chilli Con Carne with Boerewors Fricadels
Chilli Con Carne with Boerewors Fricadels In Mexico this popular dish is prepared with mince and chillies. To give it a South African flavour the mince was substituted by boerewors and the chillies by our
Continue ReadingRecipe: Boerewors Cannelloni
Boerewors Cannelloni This delicious boerewors “gratin” was inspired by stuffed Italian pasta tubes (cannelloni) covered cosily by a blanket of cheese sauce. 500 g thin, raw boerewors (cut into strips as long as the pasta
Continue ReadingRecipe: Traditional South African Pancakes
Traditional South African Pancakes 125 ml granulated sugar10 ml ground cinnamon100 g plain flour2 eggs300 ml milk15 ml sunflower or vegetable oil (plus extra for frying) Mix the sugar and cinnamon and set asideSift the
Continue Reading5-a-Day Recipes – Main Course – Lentil Bobotie
5-a-Day fruit and vegetables are a good source of vitamins and minerals, including folate, vitamin C and potassium. They're an excellent source of dietary fibre, which can help to maintain a healthy gut and prevent
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