Sundried Tomato Pasta Sauce 1 Red Onion (peeled and thinly sliced) Olive Oil 100 g Sundried Tomato (chopped) 3 tbsp Balsamic Vinegar Salt and freshly ground Black Pepper 100 g Basil Leaves 50 g Parmesan
Sundried Tomato Pasta Sauce
- 1 Red Onion (peeled and thinly sliced)
- Olive Oil
- 100 g Sundried Tomato (chopped)
- 3 tbsp Balsamic Vinegar
- Salt and freshly ground Black Pepper
- 100 g Basil Leaves
- 50 g Parmesan Cheese (Shaved)
- 100 ml Cream
- Pasta of choice (or gluten free pasta)
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Slowly fry the onion in olive oil until soft
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Stir in the tomato and balsamic vinegar
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Add cream and reduce by half
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Throw in the basil
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Add cooked pasta
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Top with shaved Parmesan cheese