Blue Cheese, Spinach & Pumpkin Tartlets 1 packet ready-made puff pastry 100 g pumpkin (cubed) 1 packet creamed spinach 100 g blue cheese nutmeg Preheat oven at 200°C Roast the pumpkin until soft and golden
Blue Cheese, Spinach & Pumpkin Tartlets
- 1 packet ready-made puff pastry
- 100 g pumpkin (cubed)
- 1 packet creamed spinach
- 100 g blue cheese
- nutmeg
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Preheat oven at 200°C
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Roast the pumpkin until soft and golden brown and slice
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Crumble the blue cheese into the creamed spinach and season with nutmeg
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Using a cup, cut out 8 rounds of puff pastry and gently mould into a non-stick muffin tin
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The pastry does not need to be pressed all the way into the tin
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Spoon the spinach and cheese mixture into the pastry and add slices of pumpkin
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Bake for 20 minutes or until golden
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Serve with a green salad or onion jam
Tip: Blue Cheese is generally strong in flavour, so avoid pairing with delicate or extremely elegant wines – they will simply be overpowered. Rather try a sweeter white wine.