Blue Cheese, Apple & Walnut Pastries 1 packet ready-made puff pastry 2 golden delicious apples (peeled, cored and cut into slices) Butter 100 ml apple juice 70 g Blue Cheese Walnuts or pecan nuts (chopped)
Blue Cheese, Apple & Walnut Pastries
- 1 packet ready-made puff pastry
- 2 golden delicious apples (peeled, cored and cut into slices)
- Butter
- 100 ml apple juice
- 70 g Blue Cheese
- Walnuts or pecan nuts (chopped)
-
Gently fry the apple slices in a little butter and apple juice for 10 minutes or until soft
-
Mash half the apple with the Blue Cheese and nuts and set the remaining apple aside
-
Using a cup, cut out 8 rounds of puff pastry and gently mould into a non-stick muffin tin
-
The pastry does not need to be pressed all the way into the tin
-
Spoon the apple and cheese mixture into the pastry and add the remaining slices of apple
-
Bake for 20 minutes at 200° or until golden
-
Serve with cream or ice cream