Goats Milk Cheese Dip 300 g goats milk cheese 6 tbsp creme fraiche or sour cream 1 tbsp dry white wine 2 tbsp olive oil 2 tbsp chopped fresh parsley and chives Fresh vegetables or
Goats Milk Cheese Dip
- 300 g goats milk cheese
- 6 tbsp creme fraiche or sour cream
- 1 tbsp dry white wine
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley and chives
- Fresh vegetables or crackers to serve
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Combine goats milk cheese with creme fraiche, olive oil, wine and herbs
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Blend until smooth, then chill until ready to use
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Serve with fresh crudits or crackers