Yorkshire Pudding Best made 1 day in advance 2 Eggs 100 g Flour 230 ml Milk 1 tsp Salt Oil for baking tin. Preheat oven to 200º C Combine all ingredients until smooth, strain and
Yorkshire Pudding
Best made 1 day in advance
- 2 Eggs
- 100 g Flour
- 230 ml Milk
- 1 tsp Salt
- Oil for baking tin.
-
Preheat oven to 200º C
-
Combine all ingredients until smooth, strain and reserve for use
-
Heat oil in muffin tin or tray
-
Pour batter until ⅔ full
-
Bake for 20 minutes