Prune-Stuffed Warthog Fillet 600 g warthog fillet (butterflied)1 clove garlic (crushed)1 chicken breast (finely chopped)12 vanilla-scented pitted prunes4 whole spring onions250 g streaky bacon10 ml olive oil Preheat your oven to 200°CSeason the meat with
Continue ReadingCategory: Venison
Recipe: Succulent Moroccan Rabbit Stew
Succulent Moroccan Rabbit Stew 1 rabbit (dejointed and seasoned with salt and pepper)2 tbls cooking oil4 medium onions (finely chopped)5 ml ground ginger5 ml cinnamon5 ml coriander5 ml paprika5 ml cumin2,5 ml pimento allspice4 clovescrushed
Continue ReadingRecipe: Crocodile Steaks
Crocodile Steaks 4 crocodile steakssalt and freshly ground black pepper1 tbsp olive oil Season the crocodile steaks with salt and pepperHeat the oil in a saucepan and fry the steaks until golden for about 6-7
Continue ReadingRecipe: Ostrich Goulash
Ostrich Goulash 500 g ostrich fillet (cut into strips or cubes)250 g mushrooms (thickly sliced)4 baby marrows (thinly sliced)1 green or red pepper (thinly sliced)1 tin whole tomatoes100 ml red wine (optional) Place the baby
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