Succulent Moroccan Rabbit Stew 1 rabbit (dejointed and seasoned with salt and pepper) 2 tbls cooking oil 4 medium onions (finely chopped) 5 ml ground ginger 5 ml cinnamon 5 ml coriander 5 ml paprika
Succulent Moroccan Rabbit Stew
- 1 rabbit (dejointed and seasoned with salt and pepper)
- 2 tbls cooking oil
- 4 medium onions (finely chopped)
- 5 ml ground ginger
- 5 ml cinnamon
- 5 ml coriander
- 5 ml paprika
- 5 ml cumin
- 2,5 ml pimento allspice
- 4 cloves
- crushed garlic
- 2 cups chicken stock
- 1 pkt mixed dried fruit
- ½ cup parsley (chopped)
- ½ cup coriander (chopped)
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Heat the oil in a saucepan and brown the rabbit evenly
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Remove from the pot, add the onions and cook for 5 minutes while stirring
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Add all the ground spices and cook until fragrant, adding a little more oil if needed
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Return the rabbit to the pot with the chicken stock and cook gently for 30 minutes
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Add the dried fruit, parsley and coriander and cook until the rabbit is tender, adding a little more stock if needed
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Season to taste with more salt and pepper
Serve with couscous or steamed long grain rice