Recipe: Boerewors Sosaties

In South Africa we call it sosaties, but in Turkey a skewered dish like this is called “shish kebabs” and the Greeks call it “souvlakia”. By any name, this version with boerewors is delicious.

Boerewors Sosaties

In South Africa we call it sosaties, but in Turkey a skewered dish like this is called “shish kebabs” and the Greeks call it “souvlakia”. By any name, this version with boerewors is delicious.

Ingredients

Sosaties

  • 1 package sosatie sticks
  • 500 g thin or thick boerewors cut in 3-5 cm pieces
  • smoked bacon rashers
  • mushrooms
  • baby marrow sliced
  • baby sweetcorn sliced
  • cherry tomatoes
  • pickled onions
  • eggplant cubed

Vegetable Marinade

  • 125 ml olive oil
  • 62,5 ml mixed herbs chopped
  • 3 cloves garlic crushed
  • ground black pepper to taste

Instructions

Marinade

  • Mix all the ingredients together
  • Marinate vegetables in season and according to taste for at least 1 hour

Sosaties

  • Wrap pieces of boerewors in bacon and thread, alternating with vegetables onto bamboo or kebab skewers
  • Grill over medium coals or in preheated oven at 220° until
  • Baste frequently with marinade
  • Serve hot with garlic bread and salad