Boerewors Sosaties In South Africa we call it sosaties, but in Turkey a skewered dish like this is called “shish kebabs” and the Greeks call it “souvlakia”. By any name, this version with boerewors is
Boerewors Sosaties
In South Africa we call it sosaties, but in Turkey a skewered dish like this is called “shish kebabs” and the Greeks call it “souvlakia”. By any name, this version with boerewors is delicious.
Sosaties
- 1 package sosatie sticks
- 500 g thin or thick boerewors (cut in 3-5 cm pieces)
- smoked bacon rashers
- mushrooms
- baby marrow (sliced)
- baby sweetcorn (sliced)
- cherry tomatoes
- pickled onions
- eggplant (cubed)
Vegetable Marinade
- 125 ml olive oil
- 62,5 ml mixed herbs (chopped)
- 3 cloves garlic (crushed )
- ground black pepper (to taste)
Marinade
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Mix all the ingredients together
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Marinate vegetables in season and according to taste for at least 1 hour
Sosaties
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Wrap pieces of boerewors in bacon and thread, alternating with vegetables onto bamboo or kebab skewers
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Grill over medium coals or in preheated oven at 220° until
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Baste frequently with marinade
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Serve hot with garlic bread and salad