Chocolate cake Chocolate Cake 2 cups sugar 6 eggs 2 cups cake flour 3 tsp baking powder pinch salt ½ cup oil ½ cup milk ½ cup water 3 tsp cocoa Syrup 2 cups sugar
Chocolate cake
Chocolate Cake
- 2 cups sugar
- 6 eggs
- 2 cups cake flour
- 3 tsp baking powder
- pinch salt
- ½ cup oil
- ½ cup milk
- ½ cup water
- 3 tsp cocoa
Syrup
- 2 cups sugar
- 2 cups water
- 3 tsp coffee
- dash brandy (½ cup if stronger taste of brandy is wanted)
Topping
- 2 packets orly whip (1 box)
- 2 tsp sugar
- 1 tin caramel treat (I like using the mint flavoured caramel treat)
- 1 bar peppermint crisp (crumbled)
Chocolate Cake
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Preheat the oven to 180˚C
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Beat eggs & sugar until creamy
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Sift all dry ingredients together
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Bring water, milk & oil to the boil
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Fold egg mixture into dry ingredients, add milk mixture
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Mix well & bake for 25-30 mins
Syrup
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Cook for 5 mins
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Pout over cake, allow to cool
Topping
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Whip the cream & sugar till stiff, add caramel & mix well
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Spread over cake & decorate with peppermint crisp