Goats Milk Cheese Salad With Oranges, Beetroot & Almonds 1 packet fresh rocket 4 medium-sized beetroots (cooked and cut into quarters) 4 oranges (peeled and sliced) 100 g goats milk cheese 100 g almonds balsamic
Goats Milk Cheese Salad
With Oranges, Beetroot & Almonds
- 1 packet fresh rocket
- 4 medium-sized beetroots (cooked and cut into quarters)
- 4 oranges (peeled and sliced)
- 100 g goats milk cheese
- 100 g almonds
- balsamic vinegar
- virgin olive oil
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Divide the sliced oranges, cooked beetroot and rocket onto four plates
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Pan-fry the almonds for a few minutes, taking care not to burn them
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Slice the goats milk cheese over the salad and sprinkle with the hot almonds
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Dress with balsamic vinegar and olive oil