Recipe: Flaked Citric & Almond Log

Flaked Citric & Almond Log


  • 1 tub goat’s milk cream cheese
  • 10 g orange rind
  • 15 g flaked almonds
  • cling wrap


  • Lightly toast the flaked almonds in a non-stick pan over a high heat
  • Place a piece of plastic/glad wrap onto a flat surface and scatter the orange rind and flaked almonds evenly over it
  • Roll the cheese over the almonds and orange rind, close tightly with the plastic/glad wrap and refrigerate for 15 minutes or longer
  • Once the roll has set, remove the plastic/glad wrap