3 Cheese Quesadilla 5 ml olive oil 2 wraps (or gluten free wraps) 125 g Brie with chilli (sliced) 100 g halloumi (grated) 100 g ricotta (crumbled) Preheat the oven to 180°C Heat a non-stick
3 Cheese Quesadilla
- 5 ml olive oil
- 2 wraps (or gluten free wraps)
- 125 g Brie with chilli (sliced)
- 100 g halloumi (grated)
- 100 g ricotta (crumbled)
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Preheat the oven to 180°C
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Heat a non-stick frying pan over a medium heat
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Brush one side of each wrap with the olive oil
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Place the wrap, oiled side down, in the frying pan and heat until it starts to brown (2 minutes)
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Remove from the heat and place on a cooling rack, oiled side down
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Mix together the halloumi and ricotta, sprinkle it evenly over the one wrap, on the un-oiled side, then layer the Brie evenly over the halloumi and ricotta cheese
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Place the second wrap on top of the Brie, oiled side facing upwards, and bake in the preheated oven for 10 minutes
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Slice into wedges
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Serve with guacamole and tomato salsa