Coleslaw ½ large white or red cabbage (thinly sliced) 2 large carrots (washed and shredded) 2-3 tbsp plain low fat yoghurt 2 tsp vinegar ½ tsp sugar 1 tsp mustard Mix the cabbage and carrots
Coleslaw
- ½ large white or red cabbage (thinly sliced)
- 2 large carrots (washed and shredded)
- 2-3 tbsp plain low fat yoghurt
- 2 tsp vinegar
- ½ tsp sugar
- 1 tsp mustard
-
Mix the cabbage and carrots in a bowl
-
In a separate bowl, combine the yoghurt, vinegar, sugar and mustard and mix well
-
Pour the yoghurt over the cabbage and carrots and mix until coated
Tip: Bulk this up using thinly sliced red pepper or even some broccoli, that way you’ll be adding some extra vitamins and minerals too.