Noo’s Strogonoff This is my 11 year old's favourite thing to cook. 5 deboned chicken breasts (cubed (You can also used tenderised steak)) 1 punnet mushrooms (thinly sliced) 1 small red, yellow and green peppers
Noo’s Strogonoff
This is my 11 year old's favourite thing to cook.
- 5 deboned chicken breasts (cubed (You can also used tenderised steak))
- 1 punnet mushrooms (thinly sliced)
- 1 small red, yellow and green peppers (cubed)
- 2 sticks celery (thinly sliced)
- 1 small onion (finely cubed)
- 250 ml cream (the cream needs to cover the chicken while its cooking)
- 3 tbsp brown onion soup/brown onion gravy powder
- ½ cup milk
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Lightly fry the onion and celery till the onion is translucent
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Add the chicken/steak and fry till it has browned on all sides
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Add the mushrooms and cook till soft, then add the peppers In a mixing bowl, mix the cream and onion soup/gravy powder making sure there aren’t any lumps
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Add to the chicken mixture and stir regularly
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To make sure that it doesn’t burn, turn your plate down to a medium low heat
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The sauce will thicken and if its a little to thick, add the milk about 5 minutes before serving
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Serve with rice, vegetables and salad
I like to make this using portabello mushrooms with coconut cream for a vegan/vegetarian dish