Jo’s Easy Meat Balls 500 g beef mince 1 medium onion 60 ml oats 1 large egg (beaten) 1 tsp spices (any meat spice that you enjoy) salt and pepper (to taste) Fry the onions
Jo’s Easy Meat Balls
- 500 g beef mince
- 1 medium onion
- 60 ml oats
- 1 large egg (beaten)
- 1 tsp spices (any meat spice that you enjoy)
- salt and pepper (to taste)
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Fry the onions in a little oil, till brown
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Then add to the mince
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Add the oats, salt, pepper and spices and knead till all ingredients are well combined, then add egg and mix through
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Use two sheets of wax paper, place one on breadboard, make meatballs and place them on top of the wax paper
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Once finished cover with other sheet of wax paper and place in the freezer for 15 min to set
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Then place in frying pan with hot oil
This mixture can also be used to make burger patties.