Recipe: Pineapple Fridge Tart (no cook)

Pineapple Fridge Tart (no cook)


  • 1 tin evaporated milk
  • 1 tin crushed pineapple
  • ½ cup castor sugar
  • 1 packet pineapple jelly powder
  • 2 packets coconut biscuits or gluten free coconut biscuits


  • Add jelly powder to 2 cups boiling water, mix well and let it cool
  • Whisk evaporated milk until stiff
  • Slowly add castor sugar to the milk whisking continuously
  • Pour cooled-off jelly mixture and crushed pineapple into the milk mixture and whisk again until mixture is stiff
  • Add a layer of biscuits in a rectangular dish of your choice and top with a layer of the mixture you have just whisked
  • Repeat this process until everything has been used up
  • The number of layers will depend on the size of your dish
  • Sprinkle a few biscuit crumbs over the top to decorate
  • Refrigerate until tart has set


You can substitute with the following to get some nice flavour combinations:
Lemon jelly with small tin granadilla (passion fruit) pulp
Strawberry jelly with a tin of guavas (finely chopped)
Strawberry jelly with a tin of strawberries (finely chopped)