Recipe: Pineapple Fridge Tart (no cook)

Momma JoDessert, Gluten Free, Recipes

Pineapple Fridge Tart (no cook) 1 tin evaporated milk 1 tin crushed pineapple ½ cup castor sugar 1 packet pineapple jelly powder 2 packets coconut biscuits (or gluten free coconut biscuits) Add jelly powder to

Pineapple Fridge Tart (no cook)

  • 1 tin evaporated milk
  • 1 tin crushed pineapple
  • ½ cup castor sugar
  • 1 packet pineapple jelly powder
  • 2 packets coconut biscuits (or gluten free coconut biscuits)

  1. Add jelly powder to 2 cups boiling water, mix well and let it cool

  2. Whisk evaporated milk until stiff

  3. Slowly add castor sugar to the milk whisking continuously

  4. Pour cooled-off jelly mixture and crushed pineapple into the milk mixture and whisk again until mixture is stiff

  5. Add a layer of biscuits in a rectangular dish of your choice and top with a layer of the mixture you have just whisked

  6. Repeat this process until everything has been used up

  7. The number of layers will depend on the size of your dish

  8. Sprinkle a few biscuit crumbs over the top to decorate

  9. Refrigerate until tart has set

You can substitute with the following to get some nice flavour combinations:

Lemon jelly with small tin granadilla (passion fruit) pulp
Strawberry jelly with a tin of guavas (finely chopped)
Strawberry jelly with a tin of strawberries (finely chopped)


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