White Chocolate Fridge Cheesecake 100 g digestive biscuits (OR gluten free biscuits (I use vanilla GF biscuits)) 50 g butter (melted) 250 ml cream 250 g smooth cottage cheese 250 g mascarpone 100 g castor
White Chocolate Fridge Cheesecake
- 100 g digestive biscuits (OR gluten free biscuits (I use vanilla GF biscuits))
- 50 g butter (melted)
- 250 ml cream
- 250 g smooth cottage cheese
- 250 g mascarpone
- 100 g castor sugar
- 500 g white chocolate (melted)
- 1 tin passion fruit
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Process the biscuits until crumbed and add the butter
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Mix thoroughly. Line the bottom of a 20 cm spring form baking tin with baking paper
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Press the biscuit mixture into the bottom of the pan
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Refrigerate until needed
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Beat the cream, cottage cheese, mascarpone, sugar and the hot melted chocolate together until smooth
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Pour mixture into the tin, smooth and refrigerate for at least 4 hours, or preferably overnight
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Just before serving, remove from tin and drizzle with passion fruit