Cheese Puffs 330 ml milk 170 g butter 5 ml salt 250 ml flour 5 medium eggs 80 g Dubliner Irish cheese (grated) 5 ml black pepper 10 ml fresh thyme (finely chopped) Preheat the
Cheese Puffs
- 330 ml milk
- 170 g butter
- 5 ml salt
- 250 ml flour
- 5 medium eggs
- 80 g Dubliner Irish cheese (grated)
- 5 ml black pepper
- 10 ml fresh thyme (finely chopped)
-
Preheat the oven to 180°C and spray the baking tray with cooking spray or line the tray with wax paper
-
In a saucepan, whisk together the milk, salt, butter and black pepper
-
Bring the mixture to boil over medium heat
-
While constantly whisking the milk mixture, add in the flour and continue to whisk until the mixture is smooth and slightly sticky
-
Beat in the eggs one at a time until the mixture is smooth and shiny, add in the cheese, thyme and mix well
-
Place the mixture in a piping bag and pipe small balls (4cm) onto the baking tray
-
Leave space between the balls
-
Sprinkle a little water onto the baking tray before baking
-
Place in the oven and bake for 30 minutes, the cheese puffs should be golden brown
-
Serve with any flavour of cream cheese