Recipe: Ricotta & Olive Log

Ricotta & Olive Log This is a rustic dish and should just be scooped out of the roasting dish and drizzled with masses of delicious olive oil and mopped up with freshly baked bread or

Ricotta & Olive Log

This is a rustic dish and should just be scooped out of the roasting dish and drizzled with masses of delicious olive oil and mopped up with freshly baked bread or grilled crostini.

  • 1½ cups black and green olives
  • 1 cup cherry tomatoes (chopped)
  • ½ cup Italian parsley (roughly chopped )
  • 3 cloves garlic (crushed )
  • 1 egg (beaten )
  • ½ cup cream
  • 300 g ricotta
  • salt and freshly ground black pepper
  1. Preheat oven at 180°C

  2. Mix together in a bowl shape into a log and drizzle with olive oil

  3. Place onto an oiled oven tray

  4. Bake for 10–15 mins till just set

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