Ricotta & Olive Log This is a rustic dish and should just be scooped out of the roasting dish and drizzled with masses of delicious olive oil and mopped up with freshly baked bread or
Ricotta & Olive Log
This is a rustic dish and should just be scooped out of the roasting dish and drizzled with masses of delicious olive oil and mopped up with freshly baked bread or grilled crostini.
- 1½ cups black and green olives
- 1 cup cherry tomatoes (chopped)
- ½ cup Italian parsley (roughly chopped )
- 3 cloves garlic (crushed )
- 1 egg (beaten )
- ½ cup cream
- 300 g ricotta
- salt and freshly ground black pepper
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Preheat oven at 180°C
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Mix together in a bowl shape into a log and drizzle with olive oil
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Place onto an oiled oven tray
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Bake for 10–15 mins till just set