Recipe: Parmesan Biscuits

Parmesan Biscuits 125 g butter (softened and cubed) 150 g flour 30 g parmesan (grated) 1 ml saltchopped 1 ml white pepper 2.5 ml fresh rosemary (finely chopped) Preheat the oven to 180°C and spray

Parmesan Biscuits

  • 125 g butter (softened and cubed)
  • 150 g flour
  • 30 g parmesan (grated)
  • 1 ml saltchopped
  • 1 ml white pepper
  • 2.5 ml fresh rosemary (finely chopped)
  1. Preheat the oven to 180°C and spray the baking tray with cooking spray or line the tray with wax paper

  2. Rub the butter into the flour until the mixture looks like fine breadcrumbs

  3. Stir in the parmesan, salt, pepper and rosemary

  4. Mix well until the mixture forms a ball

  5. Lightly flour a work surface and roll out the dough until it is 1 cm thick

  6. Using a biscuit or cookie cutter, cut the biscuits as desired

  7. Bake the biscuits for 10 min or until they are golden brown

  8. Once baked allow the biscuits to cool on a cooling rack

Leave a Reply

Your email address will not be published. Required fields are marked *