Parmesan Biscuits 125 g butter (softened and cubed) 150 g flour 30 g parmesan (grated) 1 ml saltchopped 1 ml white pepper 2.5 ml fresh rosemary (finely chopped) Preheat the oven to 180°C and spray
Parmesan Biscuits
- 125 g butter (softened and cubed)
- 150 g flour
- 30 g parmesan (grated)
- 1 ml saltchopped
- 1 ml white pepper
- 2.5 ml fresh rosemary (finely chopped)
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Preheat the oven to 180°C and spray the baking tray with cooking spray or line the tray with wax paper
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Rub the butter into the flour until the mixture looks like fine breadcrumbs
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Stir in the parmesan, salt, pepper and rosemary
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Mix well until the mixture forms a ball
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Lightly flour a work surface and roll out the dough until it is 1 cm thick
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Using a biscuit or cookie cutter, cut the biscuits as desired
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Bake the biscuits for 10 min or until they are golden brown
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Once baked allow the biscuits to cool on a cooling rack