Recipe: Olive & Tomato Camembert

Olive & Tomato Camembert 1 Camembert 125 g Pimento stuffed olives 125 g sundried tomatoes 50 g pine nuts (toasted) Place the Camembert on a platter Spread the sundried tomatoes on top of the camembert

Olive & Tomato Camembert

  • 1 Camembert
  • 125 g Pimento stuffed olives
  • 125 g sundried tomatoes
  • 50 g pine nuts (toasted)
  1. Place the Camembert on a platter

  2. Spread the sundried tomatoes on top of the camembert

  3. Sprinkle over the pitted olives and the toasted pine nuts

  4. Serve with crackers

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