Olive & Tomato Camembert 1 Camembert 125 g Pimento stuffed olives 125 g sundried tomatoes 50 g pine nuts (toasted) Place the Camembert on a platter Spread the sundried tomatoes on top of the camembert
Olive & Tomato Camembert
- 1 Camembert
- 125 g Pimento stuffed olives
- 125 g sundried tomatoes
- 50 g pine nuts (toasted)
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Place the Camembert on a platter
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Spread the sundried tomatoes on top of the camembert
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Sprinkle over the pitted olives and the toasted pine nuts
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Serve with crackers