Camembert & Mushrooms on Toasted Country Loaf 8 medium button mushrooms 8 slices tomato 4 sprigs thyme 8 slices camembert 4 slices country loaf (lightly toasted) butter seasoning (to taste) Saute the mushrooms in butter
Camembert & Mushrooms on Toasted Country Loaf
- 8 medium button mushrooms
- 8 slices tomato
- 4 sprigs thyme
- 8 slices camembert
- 4 slices country loaf (lightly toasted)
- butter
- seasoning (to taste)
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Saute the mushrooms in butter until soft and cooked through
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Top the toast with the mushrooms, tomatoes, thyme and Camembert
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Grill until the Camembert is soft and just starting to melt
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Serve immediately