Recipe: Lentil Salad

Lentil Salad 1 onion (finely chopped) 1½ cups brown lentils (rinsed and drained) 1 red pepper (sliced) 1 cup baby tomatoes (halved) 1 round feta cheese Mix the onion, lentils, red pepper and tomatoes together

Lentil Salad

  • 1 onion (finely chopped)
  • 1½ cups brown lentils (rinsed and drained)
  • 1 red pepper (sliced)
  • 1 cup baby tomatoes (halved)
  • 1 round feta cheese
  1. Mix the onion, lentils, red pepper and tomatoes together in a bowl

  2. Crumble the feta cheese over the mixture

Serve with: Chopped coriander and balsamic vinegar or sweet chilli sauce

Tip: To add some more bulk and colour to this recipe, mix in some steamed butternut chunks or beetroot. If you wish to serve this warm, heat the onion, lentils and red pepper and add the rest of the ingredients just before serving.

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