Chicken Caesar Salad Chicken Skewers 2 large Chicken breasts 50 ml Lemon juice 50 ml Olive oil 1 clove Garlic (crushed ) 50 ml White wine Lettuce of your choice 12 Cherry tomatoes 12 Wooden
Chicken Caesar Salad
Chicken Skewers
- 2 large Chicken breasts
- 50 ml Lemon juice
- 50 ml Olive oil
- 1 clove Garlic (crushed )
- 50 ml White wine
- Lettuce of your choice
- 12 Cherry tomatoes
- 12 Wooden skewers
- 12 Fresh rosemary skewers
Dressing
- ½ clove Garlic (crushed )
- 2 Anchovy fillets
- 2 Egg yolks
- 150 ml Olive oil
- 2 tsp Dijon mustard
- 50 ml Buttermilk
- 30 ml Fresh lemon juice
- Parmesan cheese
Chicken Skewers
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Strip rosemary branch leaving 3cm of leaves at the top
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Soak wooden skewers in water for 30mins
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Cut the chicken breast into 1cm wide strips and skewer them on to the rosemary and wooden skewers
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Blend the remaining ingredients together and marinade the skewers in this for 1 hour
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Grill the chicken skewers on any surface you prefer
Dressing
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Blend all ingredients together except the olive oil, once smooth, drizzle the oil into the mixture constantly blending
Chicken Caesar Salad
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Arrange a bed of romano lettuce on a plate, place chicken on top while hot and serve with shavings of parmesan, garlic croutons and lots of dressing
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The garlic croutons can be made by slicing a loaf of french bread, rub with a cut clove of garlic and lightly toast on both sides in the oven