Apple & Raisin Rosti 2 Granny Smith Apples 2 Starking Apples 3 tbsp Flour 5 ml Cornflour 2 Eggs 250 ml Water 50 ml Buttermilk 30 ml Lemon Juice 100 ml Apple Juice 100 g
Apple & Raisin Rosti
- 2 Granny Smith Apples
- 2 Starking Apples
- 3 tbsp Flour
- 5 ml Cornflour
- 2 Eggs
- 250 ml Water
- 50 ml Buttermilk
- 30 ml Lemon Juice
- 100 ml Apple Juice
- 100 g Raisins
- 100 g Sultanas
- 100 g Mixed Peel
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Preheat oven at 180°C
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Leaving the skin on grate the apples
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Place in a bowl with the apple and lemon juice
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Place the mixed peel, sultanas and raisins in boiling water for 15 mins
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Remove and save the water
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Drain all the juice from the grated apple and mix with the water from the sultanas
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Mix the rest of the ingredients with the apple except the cornflower
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Mix this properly and shape into little 6 cm patties
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Over medium heat melt some butter in a frying pan and slightly brown the apple rostis, place on a baking sheet and bake in the oven for 15 mins
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Place all the juice in a sauce pan and reduce, thicken with cornflower
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Serve rostis warm with vanilla ice cream
For a sugar spike decoration melt 1 cup of sugar in 2 cups of water. Cook without stirring until sugar turns brown take off heat immediately and put into a basin of cold water to stop it from cooking. Drizzle with a spoon to form lines on an oiled baking sheet. Once it has cooled and hardened, break into spikes.
Be careful when cooking with hot sugar as it can burn.