Brandy Snap Biscuits 200 g White Sugar 200 g Syrup 200 g Butter 200 g Flour Place sugar, syrup and butter in a pan and boil until light brown in colour Remove from the heat

Brandy Snap Biscuits
- 200 g White Sugar
- 200 g Syrup
- 200 g Butter
- 200 g Flour
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Place sugar, syrup and butter in a pan and boil until light brown in colour
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Remove from the heat and add flour, mixing constantly
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Place back on the heat and cook for 2 mins
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Remove and allow to cool
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Spread the mixture on a well oiled oven tray in rounds of 4cm
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Bake in the oven at 200°C for 5mins
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Remove from the baking tray and allow to cool
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Tower the ice cream between the biscuits or crumble them over the ice cream