Amarula Ice Cream 1 Seeds from Fresh Vanilla Pod 5 Egg Yolks 250 g Castor Sugar 750 ml Full Cream Milk 500 ml Fresh Cream 375 ml Amarula Liqueur (or any cream based liqueur of

Amarula Ice Cream
- 1 Seeds from Fresh Vanilla Pod
- 5 Egg Yolks
- 250 g Castor Sugar
- 750 ml Full Cream Milk
- 500 ml Fresh Cream
- 375 ml Amarula Liqueur (or any cream based liqueur of your choice)
-
Cut pods in half length ways and scrape out seeds
-
Mix egg yolk with sugar until fluffy and white
-
Heat milk, cream, liqueur and vanilla seeds
-
DO NOT BOIL!!!
-
Using a fine mesh strainer remove the vanilla seeds from the mixture
-
Add the milk mixture into the egg and sugar bit by bit stirring constantly
-
Place over a double boiler stirring until you have a custard consistency
-
NEVER LET IT BOIL
-
Process through your ice cream machine until set
-
If you do not have an ice cream machine, allow to set in the freezer for 8 hours
-
Beat into a smooth texture when icicles form in the setting process