Recipe: Amarula Ice Cream

Amarula Ice Cream 1 Seeds from Fresh Vanilla Pod 5 Egg Yolks 250 g Castor Sugar 750 ml Full Cream Milk 500 ml Fresh Cream 375 ml Amarula Liqueur (or any cream based liqueur of

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Amarula Ice Cream

  • 1 Seeds from Fresh Vanilla Pod
  • 5 Egg Yolks
  • 250 g Castor Sugar
  • 750 ml Full Cream Milk
  • 500 ml Fresh Cream
  • 375 ml Amarula Liqueur (or any cream based liqueur of your choice)
  1. Cut pods in half length ways and scrape out seeds

  2. Mix egg yolk with sugar until fluffy and white

  3. Heat milk, cream, liqueur and vanilla seeds

  4. DO NOT BOIL!!!

  5. Using a fine mesh strainer remove the vanilla seeds from the mixture

  6. Add the milk mixture into the egg and sugar bit by bit stirring constantly

  7. Place over a double boiler stirring until you have a custard consistency

  8. NEVER LET IT BOIL

  9. Process through your ice cream machine until set

  10. If you do not have an ice cream machine, allow to set in the freezer for 8 hours

  11. Beat into a smooth texture when icicles form in the setting process


Source: Douglasdale Dairy

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