Recipe: Peppercorn Beef with Chilli Corn Salsa

Peppercorn Beef with Chilli Corn Salsa Peppercorn Beef 1½ kg Beef Sirloin (cut into 5 large steaks) 45 ml Rainbow Peppercorns (coarsely ground) 45 ml BBQ and Grill Seasoning 45 ml Olive Oil Chilli Corn

Photobucket

Peppercorn Beef with Chilli Corn Salsa

Peppercorn Beef

  • 1½ kg Beef Sirloin (cut into 5 large steaks)
  • 45 ml Rainbow Peppercorns (coarsely ground)
  • 45 ml BBQ and Grill Seasoning
  • 45 ml Olive Oil

Chilli Corn Salsa

  • 2 Cobs Sweet Corn (cooked)
  • 4 Chillies (chopped)
  • 4 Spring Onions (chopped)
  • 1 bunch Coriander (chopped)
  • 1 Lemon (Juiced)
  • 45 ml Olive Oil
  • pinch Lemon Pepper

Peppercorn Beef

  1. Combine peppercorns, BBQ seasoning and Olive Oil

  2. Rub mix over beef and place on a hot grill or braai and cook for 5 minutes on each side

  3. The beef will be rare, cook a little longer if preferred

  4. Allow to meat to rest, season and slice thinly

Chilli Corn Salsa

  1. Cut the corn of the cob and place into a bowl

  2. Add the remaining ingredients and mix well


Source

Leave a Reply

Your email address will not be published. Required fields are marked *