Peppercorn Beef with Chilli Corn Salsa Peppercorn Beef 1½ kg Beef Sirloin (cut into 5 large steaks) 45 ml Rainbow Peppercorns (coarsely ground) 45 ml BBQ and Grill Seasoning 45 ml Olive Oil Chilli Corn
Peppercorn Beef with Chilli Corn Salsa
Peppercorn Beef
- 1½ kg Beef Sirloin (cut into 5 large steaks)
- 45 ml Rainbow Peppercorns (coarsely ground)
- 45 ml BBQ and Grill Seasoning
- 45 ml Olive Oil
Chilli Corn Salsa
- 2 Cobs Sweet Corn (cooked)
- 4 Chillies (chopped)
- 4 Spring Onions (chopped)
- 1 bunch Coriander (chopped)
- 1 Lemon (Juiced)
- 45 ml Olive Oil
- pinch Lemon Pepper
Peppercorn Beef
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Combine peppercorns, BBQ seasoning and Olive Oil
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Rub mix over beef and place on a hot grill or braai and cook for 5 minutes on each side
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The beef will be rare, cook a little longer if preferred
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Allow to meat to rest, season and slice thinly
Chilli Corn Salsa
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Cut the corn of the cob and place into a bowl
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Add the remaining ingredients and mix well